2016 Pruning and Milling Workshop



Georgia Olive Growers Association & Georgia Olive Farms Presents

2016 Pruning and Milling Workshop

September 27, 2016
10:00am – 2:00pm
Georgia Olive Farms Olive Mill
345 Hwy 221 N
Lakeland, GA 31635
Download Directions


Come and join us at Georgia’s first intensive, close-up pruning and milling education workshop and demonstrations with instructions from renowned Jim Rowntree of Australia.

The workshop will be limited to 30 (thirty) participants (growers only) to insure intense focused training. This is a rare opportunity to gain in-depth insight into the olive industry first-hand and to taste the amazing aromatic fresh milled olive oil. By keeping the number of attendees low we hope you (growers) have ample time and opportunity to personally engage with experts.


Print Registration Form (below) and bring with you or email to georgiaolivegrowers@gmail.com. Pay online or by check. If paying by check, you must call to insure your space is reserved. Membership must be current to receive discount. You may renew or join GOGA online at this time and be a part of the exciting things we are doing with and for the industry.

The GPS instruction to the mill is incorrect so please Download Directions.


Pruning and Milling Workshop

Limited Number of Participants

Will include:

  • Pruning Techniques
  • Hands on Pruning Demonstration
  • Lunch
  • Milling Workshop
  • Milling Demonstration
  • Taste Fresh-Milled Olive Oil

Registration Fees

  • Members Registration Fee – $150.00
    (may register additional attendees at member’s discount rate each)
  • Non-members Registration Fee – $250.00


Need to join or renew your membership? Click here!

**Please note that the Registration form PDF may take a moment to download**


Reserve your spot – Pay Online Today!



Registration Type





For additional information contact Vicki Hughes at georgiaolivegrowers@gmail.com or (229) 300-9931. Like us on Facebook for updates