“Better keep an eye out for the booming Georgia olive agri-industry, as it promises more great things to come.” View the article here.
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Liquid Gold: A Guide to Olive Oil
April 5, 2013
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Georgia Olive Farms featured on StAugustine.com
July 18, 2012“…people are buzzing with excitement over a liquid gold produced in Southern Georgia: extra virgin olive oil.” View the article, “Liquid Gold Rush” here.
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Georgia Olive Farms featured in Cooking Light!
July 17, 2012Read the article, “Hidden Gems and Delicious Destinations” here.
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Olive Oil Joins Locavore Movement in American South
May 12, 2012Fresh produce picked from a garden and plated by the chef who grew it is no longer a concept reserved for the highest end restaurants of California, Spain, or France. The farm to table movement has swept the South faster than a wild fire, and if newest James Beard Award-winning Best Chef of the Southeast Hugh Acheson has anything to say about it, this wild fire won’t be burning out any time soon.
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High Stakes in Georgia
April 27, 2012It’s a slippery industry, but the folks at Georgia Olive Farms are working hard to bring homegrown olive oil to the East Coast
Read more from Allston McCrady’s article at The Local Palate Food Culture of the South
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Why Georgia Farmers Should Grow Olives
April 25, 2012
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Georgia Olive Oil Makes a Southern Dinner
February 15, 2012“My guests loved their first pimento cheese, but when I explained how to make it, they didn’t believe I used Georgia olive oil. And if there was such a thing, “It could not possibly be better than Lebanese olive oil!” I poured a precious bit for them to taste. Their eyes got big. They insisted on seeing the bottle.”
Read more from Myra Blackmon’s article at Like the Dew: A Journal of Southern Culture & Politics
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Can American Virginity Be Saved?
December 30, 2011
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Paul Miller: On Guard for Excellence in Australia
August 1, 2011
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Slippery Business – The trade in adulterated olive oil
August 13, 2007
