“I hope to never cook a day without it,” Brock says decisively. “The South needs to produce olive oil, plain and simple.” View the article here.
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Georgia Olive Farms Oil, A Must-Have in Sean Brock’s Pantry
September 3, 2013
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United States International Trade Commission – Olive Oil: Conditions of Competition between U.S. and Major Foreign Supplier Industries
August 30, 2013
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Top U.S. Olive Oils You Should Know About
July 25, 2013
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Farm Bill Amendment Draws Attention to Divided Industry
June 25, 2013
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Pick, Cook, Keep
May 4, 2013Georgia Olive Farms and Chef Dave Snyder on pages 36 – 41 View the article here.
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Liquid Gold: A Guide to Olive Oil
April 5, 2013“Better keep an eye out for the booming Georgia olive agri-industry, as it promises more great things to come.” View the article here.
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Georgia Olive Growers Conference Showcases Growing Industry
March 3, 2013
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2013 GOGA Conference Presentation
Click here to download the presentation as a PDF
Click here to download the presentation as a PowerPoint
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Georgia Olive Farms featured on StAugustine.com
July 18, 2012“…people are buzzing with excitement over a liquid gold produced in Southern Georgia: extra virgin olive oil.” View the article, “Liquid Gold Rush” here.
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Georgia Olive Farms featured in Cooking Light!
July 17, 2012Read the article, “Hidden Gems and Delicious Destinations” here.
